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Chef grilling fish for the restaurant
Discover our restaurant

Indulging in our cuisine is a breeze

Chef doing final touches on the dish
Tropical, local and good

We use organic ingredients

The food at Damai is easy to enjoy. Simple brasserie dishes. Balinese classics. Tropical, local and good. Our cuisine has won international awards and have been featured in two cook books. Most evenings dinner is served by the poolside with a view over the fishing boats in on the Bali Sea catching the fish for tomorrow's menu.

Waiter Staff The Damai
Cozy lights at the restaurant next to the main pool

A symphony of organic delights

We use organic ingredients wherever possible. Herbs and salads from our market garden. Vegetables and from the Bedugul highlands. Fish from the local fishermen. Poultry, eggs and fresh coconut oil from our village. Spices from the spice market. Choice imported meats, of the best quality. Enjoy.

Chef in the garden with basket of herbs

Our menu

All prices are in thousands IDR (000) and subject to 21% Tax & Service Charge.

My Bali Kitchen by Danish master chef Per Thøstesen
My Bali Kitchen

Bring our kitchen to your home

The cuisine at Damai was conceived by the Danish master chef Per Thøstesen, formerly of Paul Bocuse in France. His 1998 book with recipies from Damai became an international bestseller.

In his new award-winning cook book My Bali Kitchen Per returns tohis beloved Damai with new deliciously simple Balinese brasserie recipies, for you to try at home.

Fresh local products
Bali Coffee

Discover culinary harmony

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